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• Title : The Art and Alchemy of Chinese Tea
• Author : Daniel Reid
• Rating : 4.94 (339 Vote)
• Publish : 2015-7-8
• Format : Hardcover
• Pages : 240 Pages
• Asin : 1848190867
• Language : English

"Uncle" Blofeld would be very proud! --Chungliang Al Huang, Living Tao Foundation and author of Embrace Tiger, Return To Mountain and The Essence of Tai JiDaniel Reid has finally explained the mystery behind why I like tea so much. --From the Foreword by Master Zhongxian Wu, a

"Uncle" Blofeld would be very proud! --Chungliang Al Huang, Living Tao Foundation and author of Embrace Tiger, Return To Mountain and The Essence of Tai JiDaniel Reid has finally explained the mystery behind why I like tea so much. --From the Foreword by Master Zhongxian Wu, author of The 12 Chinese AnimalsIf anyone wishes to learn more about "The Art and Alchemy of Chinese Tea", I cannot think of any other person more knowledgeable than Daniel Reid. --Red Pine . Daniel's book is a worthy tribute to follow through. Let us savor it slowly and allow the answers of Chadao to come. Savoring tea is an art - it is an art of Qi transformation, of martial arts, of medicine, of internal alchemy, of Zen, of Dao, of life, and, of course, it is an art of love. This is a book full of details of why and what and how we love, can learn and enjoy the many treasures of Chinese Tea. "Uncle" Blofeld would be very proud! --Chungliang Al Huang, Living Tao Foundation and author of Embrace Tiger, Return To Mountain and The Essence of Tai JiDaniel Reid

A central section of the book explores for the first time the alchemy of Chinese tea, an esoteric aspect of Chinese tea culture that remains unexplored by modern science but was known and cultivated in ancient China. The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. Jin Dan, the `golden elixir of life' is the elusive essence that resides dormant within tea (as in some other plants and minerals) and can be extracted, activated and transferred to the human system to protect health, prolong life, and enhance mental performance. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture.He describes the principles that l

In 1989, he relocated to Chiang Mai, Thailand, where he continued his research and writing until 1999, when he immigrated with his wife Snow to Byron Bay, Australia. Through his lens, he brings a new vantage point, offering the viewer the chance to gain an awareness of the spiritual in everyday life. After completing a Bachelor of the Arts degree in East Asian Studies at the University of California, Berkeley, and a Masters of the Arts degree in Chinese Language and Civilisation at the Monterey Institute of International Studies, Reid moved to Taiwan, where he studied under various Chinese masters. Daniel Reid is a bestselling author and leading expert on Eastern philosophy and medicine. He is the author of numerous books including the bestselling Tao of Health, Sex and Longevity, Complete Book of Chinese Health & Healing (formerly titled Guarding the Three Treasures), Complete Guide to Chi-Gung, and Handbook of Chinese Healing Herbs.

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